250 gm
500 gm
1000 gm
Anaerobic
Harvest Period:
November - January
Growing Altitude
1950 - 2300m
Coffee Process:
100% Arabica Natural Anaerobic
Variety
Heirloom
Anaerobic House Blend
in a cup
berries note, Tropical Fruit ,
Jasmine, Resonant
after test,
mild/mellow acidity and sweet
Score Point
>88.5
Roast Profile
Medium Dark Roast
