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Etete Coffee

"From The Motherland Ethiopia To The World!!"

Etete Coffee

Discover Etete Coffee The Essence of Ethiopian Excellence

Etete Coffee Export, A visionary enterprise, pivoted from its extensive involvement in Ethiopia’s construction and real estate sector for nearly two decades to expand and pursue the field of coffee export in 2022. Under the visionary leadership of founder Mr Tesfa Tadesse, the company embodies a relentless commitment to excellence and quality. Passionately sourcing coffee from diverse regions across Ethiopia, Etete Coffee Export Crafts a narrative in the rich heritage of Ethiopians Coffee our dedicated efforts extend beyond commerce with a great appreciation for the culture, Etete Specializes in delivering both green bean and roasted coffee to diverse global market.

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About Team

We guarantee that you experience Ethiopian coffee at its purest

Our goal at Etete Coffee is to provide coffee enthusiasts all around the world with a genuine Ethiopian flavor. To guarantee that you experience Ethiopian coffee at its purest, we have thoroughly investigated the highlands, traveled through coffee-growing regions, and collaborated with regional farmers the best suppliers and farmers to avail most sought-after varieties top-grade quality coffee produced in Ethiopia.

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Mission

To set and maintain the highest standards of quality and ethics in everything we do.

Vision

To be trusted coffee business partner.

Values

We believe in maintaining the highest standard of professionalism, integrity, positive attitude, delivery that meets and surpass expectations while offering quality product and prompt that stand the test of our customers. Prompt shipment

How It Works

Our Philosophy

We believe that success is achieved through a combination of innovation, collaboration, and a deep understanding of market dynamics and customer needs. We have built a strong foundation by investing in our people, technology, and infrastructure, enabling us to stay ahead of the curve in a rapidly changing business landscape.

Mission

To set and maintain the highest standards of quality and ethics in everything we do.

Vision

To be trusted coffee business partner.

Values

We believe in maintaining the highest standard of professionalism, integrity, positive attitude, delivery that meets and surpass expectations while offering quality product and prompt that stand the test of our customers. Prompt shipment

Coffee Source

Ethiopia is often called the "birthplace of coffee." Legend has it that coffee was discovered in the region of Kaffa, and coffee cultivation has a rich history that spans centuries.Ethiopia is where the world's favorite brew was first discovered, and that heritage infuses every cup with history and pride.Ethiopian coffee is a cornerstone of the specialty coffee industry, known for its high-quality and unique characteristics.

Yirgacheffe

Yirgacheffe coffee, from the Gedeo highlands, offers a delightful mix of floral, citrus, and berry notes, with a processing method that brings out its complex and vibrant flavors.

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Guji

Guji coffee, from the Oromia region, offers a diverse range of flavors, with the natural process emphasizing blackberry and passion fruit notes, and the washed process bringing out citrus fruit flavors.

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Sidamo

From the Oromia region of southern Ethiopia, is grown at altitudes of 1700-1950 meters above sea level. Processed using both washed and natural methods, it boasts a broad range of fruity and spicy flavors.

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Limmu

Grown in the mountainous region of south-central to south-western Ethiopia, is processed using the washed method. It is distinguished by its balanced sweetness, subtle spice, and delightful wine-like characteristics, making it a standout choice for coffee enthusiasts.

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Jimma

Sourced from the Illubabor and Kaffa regions of Ethiopia, is processed using the natural method. Grown at altitudes ranging from 1300 to 1828 meters above sea level, this coffee presents an intense flavor profile, making it a distinctive and bold choice for coffee aficionados.

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Nekemt

Originating from the Wolega state in the Oromia region of Ethiopia, is cultivated at altitudes of 1700-2000 meters above sea level. Processed using the natural method, it is celebrated for its distinct fruity flavor and bright acidity, making it a vibrant and appealing choice for coffee aficionados.

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Limmu

Grown in the mountainous region of south-central to south-western Ethiopia, is processed using the washed method. It is distinguished by its balanced sweetness, subtle spice, and delightful wine-like characteristics, making it a standout choice for coffee enthusiasts.

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Jimma

Sourced from the Illubabor and Kaffa regions of Ethiopia, is processed using the natural method. Grown at altitudes ranging from 1300 to 1828 meters above sea level, this coffee presents an intense flavor profile, making it a distinctive and bold choice for coffee aficionados.

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Andercha

Hailing from the Southwest Ethiopia Peoples' Region, is cultivated at altitudes of 1930-2200 meters above sea level. This coffee is processed using both the natural and washed methods, resulting in a delightful combination of fruity flavors and making it a captivating choice.

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Nekemt

Originating from the Wolega state in the Oromia region of Ethiopia, is cultivated at altitudes of 1700-2000 meters above sea level. Processed using the natural method, it is celebrated for its distinct fruity flavor and bright acidity, making it a vibrant and appealing choice for coffee aficionados.

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Jimma

Sourced from the Illubabor and Kaffa regions of Ethiopia, is processed using the natural method. Grown at altitudes ranging from 1300 to 1828 meters above sea level, this coffee presents an intense flavor profile, making it a distinctive and bold choice for coffee aficionados.

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Andercha

Hailing from the Southwest Ethiopia Peoples' Region, is cultivated at altitudes of 1930-2200 meters above sea level. This coffee is processed using both the natural and washed methods, resulting in a delightful combination of fruity flavors and making it a captivating choice.

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Join Us

Delivering Excellence, Innovation, and Value

Whether you are a customer seeking exceptional products and services, a professional looking for a rewarding career, or a community member interested in our positive impact, we invite you to join us on our journey of growth and success. Together, we can build a brighter future and make a lasting difference.

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Etete Roasted Coffee

We are very excited to introduce our variety of precisely made and carefully roasted Ethiopian coffee to global markets as a roasted coffee supplier targeting international markets from Ethiopia. We are proud of our Ethiopian origin and want to showcase the distinct and vibrant features of Ethiopian coffee.

We only buy the best beans from coffee suppliers who harvest and prepare their coffee beans in a manner that is accurate, which is why we think our roasted coffee beans are the best. This implies that the taste and flavor profiles we are able to create when we roast our beans are unique and set apart from others.

Etete Premium
Our Etete Premium line features the finest coffee beans sourced from select regions known for their exceptional quality and unique flavor profiles.
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Single Origin
Our Single Origin line highlights the distinct flavors and aromas of coffee beans sourced from specific regionsallowing coffee enthusiasts to explore
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Single Origin
Our Single Origin line highlights the distinct flavors and aromas of coffee beans sourced from specific regionsallowing coffee enthusiasts to explore
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Etete Special
The Etete Special collection showcases a curated selection of coffee beans with distinct characteristics and exceptional taste that is recommended by many.
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Etete Anaerobic
The Etete Anaerobic range offers a truly innovative coffee experience, featuring beans that have undergone a carefully controlled anaerobic fermentation process..
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Gojo Blend
Our Gojo Blend is a harmonious combination of carefully selected coffee beans, expertly blended to create a balanced and flavorful cup of coffee.
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FAQ

Got a Question?

Here are some of the most popular questions about Etete Coffee

At Etete Real Estate, we offer a diverse range of properties, including residential apartments, townhouses, single-family homes, and commercial spaces, all designed to meet the needs of our clients.

Ethiopian coffee is considered a cornerstone of the specialty coffee industry due to its rich diversity and unique flavors. It has captivated coffee enthusiasts worldwide and is celebrated for its cultural and historical importance as the birthplace of coffee.

Etete Coffee offers a rich symphony of flavors, reflecting the diverse coffee varietals of Ethiopia. Each cup is a cultural immersion, revealing the unique and captivating flavors of Ethiopian coffee, providing a truly exceptional coffee experience.

Customers have described their experience with Etete Coffee as a cultural journey in every cup, unlike anything they've ever tasted before. The flavors are celebrated for their uniqueness and the way they reveal the diverse flavors of Ethiopia, making it a must-try for every coffee enthusiast.

Our Facilities

QC facility (Coffee Laboratory)

Coffee is carefully selected for its cup profile. Selecting which coffees to buy and offer to clients necessitates careful consideration of cup quality. For this reason every coffee is cupped in its established protocol. In the coffee industry cupping is an important exercise that helps to maintain the quality of the coffee. As a green coffee supplier, we don’t settle for guesswork rather utilize our modern laboratory so we can get the data we need to ensure the perfect cup of coffee for our customers and achieve a consistent product that performs exactly how they expect. Besides as a coffee roasters we cup the coffee it’s how we design and test our blend. When creating a new blend, we need to pick the coffees that best meet our guidelines and match the tastes of our clientele. Cupping allows us to find the right combinations. Furthermore to assess the quality/profile of a roast, we cup the coffee. Broadly speaking it is important to eliminate coffees which may not be up to standard.

The whole process of coffee cupping is done by our Quality manager at our coffee lab which is well equipped with state of art equipment that is found here in our office.

30%

Traditional System

100%

Modern System

Testimonials

What our customers say

I've been a coffee lover for years, but Etete Coffee has taken my coffee experience to a whole new level. The flavors are unlike anything I've ever tasted before
MaramawitCustomer
Etete Coffee is a cultural journey in every cup, revealing the diverse flavors of Ethiopia. It's not just coffee; it's a cultural immersion that every coffee enthusiast should relish
AlexCustomer

FAQ

Got a Question?

Here are some of the most popular questions about Etete Coffee

At Etete Real Estate, we offer a diverse range of properties, including residential apartments, townhouses, single-family homes, and commercial spaces, all designed to meet the needs of our clients.

Ethiopian coffee is considered a cornerstone of the specialty coffee industry due to its rich diversity and unique flavors. It has captivated coffee enthusiasts worldwide and is celebrated for its cultural and historical importance as the birthplace of coffee.

Etete Coffee offers a rich symphony of flavors, reflecting the diverse coffee varietals of Ethiopia. Each cup is a cultural immersion, revealing the unique and captivating flavors of Ethiopian coffee, providing a truly exceptional coffee experience.

Customers have described their experience with Etete Coffee as a cultural journey in every cup, unlike anything they've ever tasted before. The flavors are celebrated for their uniqueness and the way they reveal the diverse flavors of Ethiopia, making it a must-try for every coffee enthusiast.

Experience the difference with Us!

Contact us today to discover how our diverse expertise, unwavering commitment to excellence, and customer-centric approach can benefit your business.

Get In Touch

etete Business Group is a dynamic conglomerate with a rich legacy spanning over two decades. We encompass a diverse portfolio of ventures across various sectors, including construction, real estate, coffee, and cereal exports. 

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Services

  • Construction Services
  • Real Estate Development
  • Green and Roasted Coffee Beans
  • Cereal Export
  • Project Management
  • One Year Property Management

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Copyright © 2023 etete Business Group

Raw Coffee

Yirgacheffe

Yirgacheffe coffee is produced in the Southern Nations and Nationalities People’s Region state at a Yirgacheffe woreda (district), in the Gedeo zone.  Smallholder farmers that produce 100% pure Arabica and organic coffee by tradition grow and process the coffee.

The Process

Yirgacheffe coffee is typically harvested from mid of November to January. Although the majority of Yirgacheffe coffees are wet processed there are exceptional natural sun-dried coffees as well. All purchased handpicked cherries, from smallholders in the local area who own between 0.25 and 2 hectares of land, gathered  for processing either at washing or drying station. In the case of washed processing, cherries go through the laborious process of soaking, fermentation, cleaning, and drying. While for sun-dried processing, red cherries  laid on raised beds to dry. Drying may take two weeks or longer to achieve the desired result of the fruit being completely dried around the bean and ready for hulling

Yirgacheffe in a cup

Even in comparison to other Ethiopian locations, Yirgacheffe exhibits a great deal of variation in terms of basic notes. In nutshell, however, the main notes typically center around tropical fruits, strawberries, bergamot, peaches, apricots, and berries. It’s also well-known for having a mellow, subtle acidity.  Coffee from Yirgacheffe often has a juicy mouthfeel and a light to medium body.

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Raw Coffee

Guji

Guji zone is located in Oromia region in Ethiopia. It is named after a tribe of the Oromo people who have inhabited the mountains for thousands of years. Guji located next to the other two well-known coffee regions named after Sidama and Yirgacheffe. Primary source of income for the residents in this area is coffee production. Interestingly, Guji was previously a part of the Sidama area. However, they have split apart and established the Guji zone since 2002. Since then, the Guji region has risen to become one of the world’s top coffee-producing zones. Even though Guji and Sidama are geographically close, they taste nothing alike and are highly distinct on their own.

The Process

Guji coffee  in general harvested from November to January. Natural processing accounts for the vast majority of coffee production. Ripe coffee cherries are collected from smallholder farmers before being placed on high drying beds. The cherries will then dry for three to five weeks, spending half of the time in full sun and half of the time in shade. After the coffee has reached its ideal humidity, the dried cherries will be rested in food grade jute bags before being milled, sorted, and packaged for export at the dry mill.

Guji in a cup

The coffees from this region are renowned for their smooth, floral notes, as well as their exceptional flavor and body. However, the flavor of coffee can vary greatly depending on where it is grown and how it is processed. Washed processed Guji coffees are more bright and lively with more dry fruit, black cumin, raisin, passion fruit, black tea  and brightness than your average cup. In contrast, the majority of Guji sundried coffees have a startling flavor while also being delicate and citrus acidic and nuanced with honey and spicy aromas.

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Raw Coffee

Sidamo

Sidamo coffee originates from southern Ethiopia and is made from unique Ethiopian types native to the region. It is well-known for its delicious flavor. The Sidamo region is Ethiopia’s largest coffee region. Coffee growing areas extend outside Sidama’s politically recognized borders, encompassing districts ranging from Nensebo woreda in the west to Konta woreda in the east. This Ethiopia Sidamo Coffee is produced by local villagers on small garden plots and where other subsistence crops are also grown.

The Process

Sidamo coffee is typically grown at high altitudes, between 1,500 and 2,200 meters above sea level, and is often shade-grown under the canopy of larger trees. The coffee is typically processed using the washed method, which involves removing the outer layers of the coffee cherry and fermenting the beans before they are dried. While the natural processed are hand-picked and sorted, then raised on drying beds until the coffee is ready to be hulled and shipped.

Sidamo in a cup

Sidamo coffee has a delicious and complex flavor profile, with delicate notes of spicy, clove like, cardamom  floral and rue-like herbals finish. It tends to have a medium body with a lemony-limey brightness. The natural Sidamo offers the same balanced complexity and core notes as the washed profile. However, the difference in fermentation reveals more depth and structure in the fruity notes. Naturals lean towards winey tastes. 

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Raw Coffee

Limmu

Limmu, a region in south western Highlands of Oromia, Ethiopia, is the name of the area after which  Limmu coffee is named. This region is highly recognized for its abundance of water and forest. The majority of Limmu coffee is washed because the availability of water supply simplify the washing process easier. Cultivated in less than one hectare of land, semi-forest coffee makes up the majority of the coffee produced in Limmu. One of the key reasons Limmu is a favorable area for coffee farmers is its humus-rich soils as a result of organic matter decomposition.

The Process

The harvest season for Limmu coffee is October through December. Following careful hand picking, cherry is pulped and divided into three categories based on density using pulping machine. The best quality lots are then produced by processing each of these grades independently. After fermentation, parchment is spread out on raised beds and cleaned with clean water. Raking the parchment often ensures uniform drying. The drying time for parchment is seven to twelve days. Once dry, then parchment is transported to dry mill in Addis Ababa.

Limmu in a cup

Limmu beans are more consistent than some other variants of Ethiopian coffee beans. Being a washed bean, it exhibits full flavor and a clean cup with a caramel, fruity, winy, smooth, herbal and green apple notes with strong cocoa finish.  It has a citric acidity, medium body with balanced mouthfeel.

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Raw Coffee

Djimma

The districts of Kaffa and Illubabor in southwest Ethiopia are home to Djimma coffee plantations. While these areas produce the majority of Ethiopia’s commercial grade coffee, which accounts for about half of the nation’s exports, they also produce a modest amount of specialty grade coffee, mostly from forest harvests.

The Process

November to January is when Djimma coffee is typically harvested. The bulk of coffee is produced by natural processing methods. To separate the unripe, overripe, and damaged cherries and to get rid of dirt, twigs, and leaves, the harvested cherries are often sorted and cleaned. Then, the coffee cherries are spread out in the sun, either on large concrete or on matting raised to waist height. Raking or turning the cherries by hand helps to maintain even drying and keeps mold from growing while they dry. Depending on the weather, drying the cherries to the ideal moisture level could take up to four weeks. The dried cherries are kept in large quantities in designated silos until they are transported to the mill for grading, sorting, and hulling.

Djimmah in a cup

Natural Djimma coffee that has been carefully prepared has a wine-like distinct flavor and a well-balanced cup with sweet fruit. A lively, dry process experience that strongly represents its origin roots. Coffees from Djimma are renowned for their full body and bright acidity.

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Raw Coffee

Lekempt

Nekempti, another name for Lekempti, is a region in the state of Wellega, which lies in the southwest highlands of Ethiopia. The majority of people living in Welega are members of the Oromo ethnic group, who are thought to have been the first to cultivate coffee and have a long relationship with the plant that is closely entwined with Oromo culture. Farming, particularly coffee farming, is the Oromo people’s principal occupation and source of income. Kelem Wollega, East Wollega, and Gimbi (West Wollega) are the sources of Lekempti coffee.

The Process

From November to January is the harvest season for Lekempt coffee. Nearly all of the coffee produced in this area is unwashed, as small-scale farmers dry their coffee beans at home before selling the dried cherries to Akrabis (local traders) when they need money. There aren’t many washing stations in Wollega as the coffee-producing regions are dispersed, which makes it difficult for growers to sell the fresh cherries.

Lekempt in a cup

Lekempt beans are typically elongated and referred to as long berry and have full body. It has a slight distinct fruity flavor and a delicate and a mild acidity that combines perfectly with the exotic and clean aftertaste.

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Premium House Blend

  • Harvest Period : November –January
  • Growing Altitude:  1950-2200 m
  • Process: Natural Grade-1 coffee house blend
  • Process: Natural Grade-1 coffee house blend
  • Variety : Heirloom

Premium House Blend in a cup

  • Flavor: Berry note, spicy, peach, Apricot, floral, cardamom, brown sugar ,citrus
  • After test: Lingering
  • Acidity: Mellow/ Mild acidity
  • Sweetness: Honey
  • Score: 89+

Single Origin

Yirgacheffe

  • Harvest Period : Mid November –January
  • Growing Altitude: 2000 – 2350 m
  • Process: Natural and Washed
  • Variety : Heirloom

Yirgacheffe in a cup

  • Flavor: Jasmine, tropical Fruit , Strawberry, bergamot, peach, apricot, Floral, Juicy
  • After test: Long finish
  • Acidity: Mellow and Delicate
  • Sweetness: black berry notes
  • Score: >88
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Special House Blend

  • Harvest Period : October- December
  • Growing Altitude: 1800-2100 m
  • Process: Natural and Washed
  • Variety : Heirloom

Special House Blend in a cup

  • Flavor: Berry note, spicy, fruity, citrus and balanced
  • After test: Fruity
  • Acidity: Delicate
  • Sweetness: Sweet
  • Score: >87

Anaerobic

  • Harvest Period : November –January
  • Growing Altitude: 1950 – 2300 m
  • Process: Natural Anaerobic
  • Variety : Heirloom

Anaerobic in a cup

  • Flavor: berries note, Tropical Fruit , Jasmine
  • After test: Resonant
  • Acidity: mild/mellow
  • Sweetness: Sweet
  • Score: >88.5

Gojo

  • Harvest Period : November –January
  • Growing Altitude: 1800 – 2100 m
  • Process: Natural and Washed
  • Variety : Heirloom

Gojo Blend in a cup

  • Flavor: floral , green apple, fruity, spicy, Herbal note
  • After test: Long finish
  • Acidity: mild and citrus
  • Sweetness: Sweet
  • Score: 83.5