Green Coffee

"From The Motherland Ethiopia To The World!!"

Green Coffee

"From The Motherland Ethiopia To The World!!"

We guarantee that you experience Ethiopian coffee at its purest

Our goal at etete Coffee is to provide coffee enthusiasts all around the world with a genuine Ethiopian flavor. To guarantee that you experience Ethiopian coffee at its purest, we have thoroughly investigated the highlands, traveled through coffee-growing regions, and collaborated with regional farmers the best suppliers and farmers to avail most sought-after varieties top-grade quality coffee produced in Ethiopia.

Our green bean offer includes washed and natural processed specialty and commercial coffees from well-known coffee growing regions such as Sidama, Yirgacheffe, Guji, Anderacha, Djimma (Limmu) and Lekempt.

Yirgacheffe

Yirgacheffe coffee, from the Gedeo highlands, offers a delightful mix of floral, citrus, and berry notes, with a processing method that brings out its complex and vibrant flavors.

Guji

From the Oromia region of southern Ethiopia, is grown at altitudes of 1700-1950 meters above sea level. Processed using both washed and natural methods, it boasts a broad range of fruity and spicy flavors.

coffee sources_2

Yirgacheffe

Yirgacheffe coffee, from the Gedeo highlands, offers a delightful mix of floral, citrus, and berry notes, with a processing method that brings out its complex and vibrant flavors.

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Guji

From the Oromia region of southern Ethiopia, is grown at altitudes of 1700-1950 meters above sea level. Processed using both washed and natural methods, it boasts a broad range of fruity and spicy flavors.

Sidamo

From the Oromia region of southern Ethiopia, is grown at altitudes of 1700-1950 meters above sea level. Processed using both washed and natural methods, it boasts a broad range of fruity and spicy flavors.

Limmu

Grown in the mountainous region of south-central to south-western Ethiopia, is processed using the washed method. It is distinguished by its balanced sweetness, subtle spice, and delightful wine-like characteristics, making it a standout choice for coffee enthusiasts.

sidamo

Sidamo

From the Oromia region of southern Ethiopia, is grown at altitudes of 1700-1950 meters above sea level. Processed using both washed and natural methods, it boasts a broad range of fruity and spicy flavors.

limmu

Limmu

Grown in the mountainous region of south-central to south-western Ethiopia, is processed using the washed method. It is distinguished by its balanced sweetness, subtle spice, and delightful wine-like characteristics, making it a standout choice for coffee enthusiasts.

Jimma

Sourced from the Illubabor and Kaffa regions of Ethiopia, is processed using the natural method. Grown at altitudes ranging from 1300 to 1828 meters above sea level, this coffee presents an intense flavor profile, making it a distinctive and bold choice for coffee aficionados.

Nekemt

Originating from the Wolega state in the Oromia region of Ethiopia, is cultivated at altitudes of 1700-2000 meters above sea level. Processed using the natural method, it is celebrated for its distinct fruity flavor and bright acidity, making it a vibrant and appealing choice for coffee aficionados.

djimmah

Jimma

Sourced from the Illubabor and Kaffa regions of Ethiopia, is processed using the natural method. Grown at altitudes ranging from 1300 to 1828 meters above sea level, this coffee presents an intense flavor profile, making it a distinctive and bold choice for coffee aficionados.

lekempt

Nekemt

Originating from the Wolega state in the Oromia region of Ethiopia, is cultivated at altitudes of 1700-2000 meters above sea level. Processed using the natural method, it is celebrated for its distinct fruity flavor and bright acidity, making it a vibrant and appealing choice for coffee aficionados.

FAQ

Got a Question?

Here are some of the most popular questions about Etete Coffee

Absolutely. We are committed to ethical sourcing and ensure our coffee is fair trade certified. This means our farmers receive fair compensation, and we maintain sustainable farming practices to benefit both the environment and the community.

Yes, we welcome coffee enthusiasts to tour our roasting facility. It's an excellent opportunity to see the roasting process, learn about different coffee varieties, and taste freshly roasted beans. Contact us for tour schedules and booking.

Etete Coffee is versatile and can be enjoyed through various brewing methods. We recommend trying pour-over for a clean and nuanced flavor, French press for a fuller body, or espresso for a rich and concentrated cup.

Yes, we offer both subscription services and gift packages. Our subscriptions are a convenient way to ensure you never run out of your favorite coffee, and our gift packages are perfect for sharing the joy of Etete Coffee with others.