Single Origin
Guji
Harvest Period:
Mid November - January
Growing Altitude
2000 - 2400m
Coffee Process:
100% Arabica Natural Or Washed coffee
Variety
Heirloom
Guji in a cup
Blackberry, Dry fruit , Black cumin, raisin,
passion fruit, black tea, floral, honey,
Grapes Long finish, Citrus to delicate
acidity and sweet
Score Point
>87.5+
Roast Profile
Medium Dark Roast
Product Category
Whole beans and/or Grounded
250 gm
500 gm
1000 gm
Single Origin
