Coffee is carefully selected for its cup profile. Selecting which coffees to buy and offer to clients necessitates careful consideration of cup quality. For this reason every coffee is cupped in its established protocol. In the coffee industry cupping is an important exercise that helps to maintain the quality of the coffee. As a green coffee supplier, we don’t settle for guesswork rather utilize our modern laboratory so we can get the data we need to ensure the perfect cup of coffee for our customers and achieve a consistent product that performs exactly how they expect. Besides as a coffee roasters we cup the coffee it’s how we design and test our blend. When creating a new blend, we need to pick the coffees that best meet our guidelines and match the tastes of our clientele. Cupping allows us to find the right combinations. Furthermore to assess the quality/profile of a roast, we cup the coffee. Broadly speaking it is important to eliminate coffees which may not be up to standard.

The whole process of coffee cupping is done by our Quality manager at our coffee lab which is well equipped with state of art equipment that is found here in our office.