etete Roasted Coffee
"From The Motherland Ethiopia To The World!!"
etete Roasted Coffee
"From The Motherland Ethiopia To The World!!"
Unleash the hidden flavor of
Ethiopian coffee
etete supplies variety of precisely made and carefully roasted Ethiopian coffee to global market. We are proud of our Ethiopian origin and want to showcase the distinct and vibrant features of Ethiopian coffee. Working directly with specialist farms and co-operatives we offer carefully selected and exclusive lots of coffee.
Let’s get one thing out there straight away – we love roasting coffee! We love the smell, we love the science, and we love the craft of teasing out the flavors that are locked in those beautiful Ethiopian green beans. By treating each coffee with respect and care we always strive to showcase a particular bean’s flavor characteristics.
Our coffee beans are carefully selected, roasted with precision, and quality-tested to ensure an exceptional coffee experience.
Unleash the hidden flavor of
Ethiopian coffee
etete supplies variety of precisely made and carefully roasted Ethiopian coffee to global market. We are proud of our Ethiopian origin and want to showcase the distinct and vibrant features of Ethiopian coffee. Working directly with specialist farms and co-operatives we offer carefully selected and exclusive lots of coffee.
Let’s get one thing out there straight away – we love roasting coffee! We love the smell, we love the science, and we love the craft of teasing out the flavors that are locked in those beautiful Ethiopian green beans. By treating each coffee with respect and care we always strive to showcase a particular bean’s flavor characteristics.
Our coffee beans are carefully selected, roasted with precision, and quality-tested to ensure an exceptional coffee experience.
Signature Blends
Our product development team and professional roasters create blends that capture the unique tastes and nuances of Ethiopian coffee, producing distinct and rich flavors.
Our product development team and professional roasters create blends that capture the unique tastes and nuances of Ethiopian coffee, producing distinct and rich flavors.
Single origin
Gojo Blend
Anaerobic
Special House Blend
Premium House Blend
Various Roast
Although the quality of the coffee bean is important, the roasting process contributes significantly to coffee’s aroma and flavor. The duration of the roasting process can influence a variety of factors, including the body, acidity, and flavor of the beans. The ideal roast is a personal choice that may be affected by national preferences or geographic region. etete coffee avail four types of roast level as per client order. Keep reading to learn all about the four types of coffee roasts we avail.
Although the quality of the coffee bean is important, the roasting process contributes significantly to coffee’s aroma and flavor. The duration of the roasting process can influence a variety of factors, including the body, acidity, and flavor of the beans. The ideal roast is a personal choice that may be affected by national preferences or geographic region. etete coffee avail four types of roast level as per client order. Keep reading to learn all about the four types of coffee roasts we avail.
Light roasts (light
city)
Light brown in color, this roast is generally preferred for milder coffee varieties. Lightly roasted coffee beans have the most caffeine (by volume) and the most acidity. The acidity in this roast is often accompanied by a citrus or lemon tone.
Medium roasts (City Roast)
This roast is medium brown in color with a stronger flavor and a non-oily surface. These roasts are considered to have balanced flavors. The acidity and body of a medium roast can vary but are usually somewhere in the middle.
Medium dark roasts (full city)
Rich, dark color, this roast has some oil on the surface and with a slight bittersweet aftertaste. These roasts have a richer, fuller flavor, more body, and less acidity.
Dark roasts (Full City Plus)
This roast produces shiny black beans with an oily surface and a pronounced bitterness. They also have the least acidity of all coffee roasts. Dark roasts have the least amount of caffeine because they’re roasted the longest.
Light roasts (light city)
Light brown in color, this roast is generally preferred for milder coffee varieties. Lightly roasted coffee beans have the most caffeine (by volume) and the most acidity. The acidity in this roast is often accompanied by a citrus or lemon tone.
Medium roasts (City Roast)
This roast is medium brown in color with a stronger flavor and a non-oily surface. These roasts are considered to have balanced flavors. The acidity and body of a medium roast can vary but are usually somewhere in the middle.
Light roasts (light city)
Light brown in color, this roast is generally preferred for milder coffee varieties. Lightly roasted coffee beans have the most caffeine (by volume) and the most acidity. The acidity in this roast is often accompanied by a citrus or lemon tone.
Medium roasts (City Roast)
This roast is medium brown in color with a stronger flavor and a non-oily surface. These roasts are considered to have balanced flavors. The acidity and body of a medium roast can vary but are usually somewhere in the middle.
Medium dark roasts (full city)
Rich, dark color, this roast has some oil on the surface and with a slight bittersweet aftertaste. These roasts have a richer, fuller flavor, more body, and less acidity.
Dark roasts (Full City Plus)
This roast produces shiny black beans with an oily surface and a pronounced bitterness. They also have the least acidity of all coffee roasts. Dark roasts have the least amount of caffeine because they’re roasted the longest.
Medium dark roasts (full city)
Rich, dark color, this roast has some oil on the surface and with a slight bittersweet aftertaste. These roasts have a richer, fuller flavor, more body, and less acidity.
Dark roasts (Full City Plus)
This roast produces shiny black beans with an oily surface and a pronounced bitterness. They also have the least acidity of all coffee roasts. Dark roasts have the least amount of caffeine because they’re roasted the longest.
