250 gm
500 gm
1000 gm
Single Origin
Yirgacheffe
Harvest Period:
Mid November - January
Growing Altitude
2000 - 2350m
Coffee Process:
100% Natural or Washed coffees
Variety
Heirloom
Yirgacheffe in a cup
Jasmine, tropical Fruit , Strawberry,
bergamot, peach, apricot, Floral,
Juicy, Long finish, Mellow and Delicate
acidity and sweet like black berry notes
Score Point
>88
Roast Profile
Medium Dark Roast
Product Category
Whole beans and/or Grounded
Single Origin
